16
Preparing to Cook on The Good-One™ Smoker/Grill
1. Adjust spinners to cook.
Airintakespinnersandairexhaustspinnersshouldremain(approximately)two
(2)turnsopenduringnormalsmokingoperationandshouldnotbemoved,unlessusingTheOpenRange™
reverselidortochangetemperatureinthesmokerbox.Duringinclementweather,suchasrain,sleet,
snowandextremecold,openallspinnersthree(3)turnstoincreaseairflowwhichwillraisethefirebox
temperaturetocombattheseconditions.Remember,itisnotnecessarytobeoutdoorslongtosmokegreat
foodsonTheGood-One®smoker/grill,especiallyifusingremotethermometers.Refertonextsectionfor
guidelinesonspinneranddampersettingstoapproximatevarioussmokercookingchambertemperatures.
2. Set damper & spinners to approximate temperatures.
Seetablebelowforgeneralguidelineson
settingofthedamperandexhaust/intakespinnerstoachievedesiredtemperatures;verifythesesettingsand
temperature.
(Note: these settings should get relatively close to the designated temperatures.)
Seediagramon
page
8
forlocationofdamperandspinnercontrols.
The Good-One® Approximate Temperature Guidelines
CookTempºF
TurnstoOpen
IntakeSpinners
TurnstoOpen
ExhaustSpinners
O’ClockDamper
175
1.0
1.0
11:00-12:00
200
1.0
1.0
11:30
225
1.0
1.0
11:00
250
1.5
1.5
11:00
275
1.5
1.5
10:30
300
2.0
2.0
10:00
325
2.5
2.5
10:00
350
3.5
3.5
9:30
375
3.5
3.5
9:00
400
4.0
4.0
9:00
3.
Add Flavor Wood.
Addtheflavorwoodontopofthecharcoalinthefireboxbeforethemeatisputonthe
gratesinthesmokebox.Onlyaddtwo(2)piecesofflavorwood,thesizeofyourfist,onTheOpenRange™,
three(3)onTheMarshall™,four(4)onTheRodeo™andfive(5)onTheTrailBoss™.Anymorewilloversmoke
themeatandmayresultinadarkerappearanceandbittertasteonexteriorofsmokedmeats.
Содержание The Chuckwagon
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