STEP 3
Insert the prepared ingredients one piece at a time.
STEP 4
Use the smart cap to avoid dripping. Only close the smart cap when
needed.
STEP 5
After juice and pulp are completely extracted, switch the unit OFF.
HOW TO OPERATE
Note:
•
To juice fibrous leafy vegetables: Celery, kale, parsley, spinach, asparagus and broccoli etc.
Separate each stem. Cut the outer tough stems to 1 cm length or less.
Longer fibres can block the pulp outlet.
Very hard and fibrous produce, such as ginger and turmeric root should be cut into 2-3 mm
thick slices before jucing and mixed with other produce when inserting. Bundle up leafy
vegetables before inserting into the juicer. Alternate between leafy parts and stems.
•
Before extracting, remove hard/large seeds or pits in the ingredients.
•
Insert the ingredients a small amount at a time.
Note:
•
Operating with the smart cap closed create more leaking between the bottom seal and drive
axel. This can cause leaking of juice into the gear box/motor compartment which can result
in rust and damage to those parts. Only close the smart cap when needed.
•
Pay close attention when operating with the smart cap closed. Juice may overflow if the juice
collected in the juicing bowl exceeds its capacity.
Note:
•
If the remaining ingredients in the juicing bowl have not been extracted completely, the
drum lid may not open easily.
After juice and pulp are completely extracted, run the juicer for an additional 30 seconds
before turning the unit OFF
•
In case the drum lid is struck, press the REVERSE - OF - FORWARD button in this order,
switching back and forth 2 or 3 times to dislodge the ingredients. Then place your hands
on top of the drum lid and firmly press down while simultaneously rotate the drum lid
counter clockwise to open.
Depending on the ingredients, pour water down the feeding tube to rinse out the interior of
the juicing bowl before removing the drum lid.
Tip:
•
After inserting ingredients, use the pusher when it is necessary, but don't force ingredients
into the screw. Too much use of the
pusher may affect the juice quality as it creates more
pulp in the juice. Intermittently use the pusher for soft ingredients such as tomatoes and
apples.
Tip:
•
When emtying the juice jug and after juicing, close the smart cap to stop the juice from
dripping.
•
When making different juices, quickly rinse away any leftover flavors by running a glass of
water through the juicer with the smart cap closed.
STEP 3
Insert the prepared ingredients one piece at a time.
STEP 5
After juice and pulp are completely extracted, switch the unit OFF.
HOW TO OPERATE
Tip:
10