Tetra Pak COMET RC, Руководство пользователя

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CRC804BF
6-9
Tetra Pak
Hoyer
6.2.12 Emergency stop
In the event of malfunctioning of any component,
press the emergency button (Pos. 20, Fig. 6.11) to
turn off all the machine’s electrical functions.
To prepare the machine for use again, first eliminate
6.2.13 End of production
Proceed as follows to stop the machine in automatic
cycle mode:
-
Press the end of production button (Pos. 9, Fig.
6.12). All the operating stations in memory will
stop automatically.
the cause of the malfunction, then turn the emergency
button (Pos. 20, Fig. 6.11) anticlockwise and release
it and press the reset button (Pos. 8, Fig. 6.11) on
the control panel.
6.2.11 Start-up
Fig. 6.11
IMPORTANT:
This description and diagram apply to a generic type
of cone.
The procedure may vary depending on the type of
product to be produced.
The start-up procedure is as follows:
a. Switch on the electric power supply to the
machine by turning the main switch to “ON”.
b. Turn off the cone feed unit using the switch (Pos.
12, Fig. 6.11).
c. Turn off the lid pick-up unit using the switch (Pos.
17, Fig. 6.11).
d. Put cones in the cone magazine.
e. Place an appropriate container underneath the
bypass.
f. Start feeding ice cream mix from the freezer and
wait until the ice cream coming from the bypass
is of the required consistency.
g. Press the “START” button and turn on the doser
switch (Pos. 14, Fig. 6.11), checking that the
right quantity of product is dosed.
h. Turn on the cone feed unit with the switch (Pos.
12, Fig. 6.11).
i. Turn on the chocolate pump with the switch
(Pos. 13, Fig. 6.11).
j. Turn on the topping unit with the switch (Pos.
15, Fig. 6.11).
k. Turn on the granule unit with the switch (Pos.
16, Fig. 6.11).
l. Turn on the lid unit with the switch (Pos. 17,
Fig. 6.11).
To stop the machine manually:
-
To deactivate the stations, press the individual
station buttons on the operator interface panel.
Cleaning and washing procedures are described in
CHAPTER 7 – CLEANING AND
MAINTENANCE.
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