Setting the heating time (3)
Use the arrows to set the heating time in the range 1 to 60 minutes.
Empty water reservoir indicator (1)
If the indicator is flashing and emitting an intermittent audible warning (beeping), the water reservoir
(1) must be topped up with water
Cleaning programme (5)
This function can only be used with a full water reservoir (1). This is used to clean the water system in
the appliance.
PREPARATION OF FOOD
Prepare your food, place it in the inner food basket (4) and insert this into the body of the appliance.
Fill the water reservoir (1) to use steam mode.
The appliance has eight preset programmes and one manual programme which is activated once the
appliance is switched on. If one of the preset programmes has been selected, it flashes on the control
panel (2).
Switch on the appliance using the On button (10). All of the features on the control panel (2) will light
up. Select the desired mode (Hot Air (11) or Steam (8)). The symbol of the set mode will start to flash.
Select the programme or set the temperature (7) and heating time (3) manually. Start cooking by
pressing the Start button (10).
The heating process begins and the appliance operation indicator (9) will light up. The temperature
and the remaining heating time are displayed in turn on the display. Once the set time has expired, the
heating process ends automatically and the display shows the word OFF. The fan will continue to run
for a few seconds more to cool down the appliance. You will then hear five beeps and the appliance
will shut down completely.
Pull on the handle (3) to remove the inner food basket (4) from the body of the appliance and place it
on a heat-resistant surface. If the inner food basket (4) is removed from the appliance during the
cooking process, this process will be interrupted and the display will show „- - - -“. The heating
process will be renewed once the inner food basket (4) is inserted into the body of the appliance.
Remove the cooked food and allow the appliance to cool down.
NOTE: Extreme caution must be exercised while handling the hot outer basket and inner food basket.
Symbols on the front panel
Steak
20 min/180°C
Vegetables
15 min/180°C
French fries
15 min/200°C
Pizza
20 min/180°C
Poultry (legs)
20 min/200°C
Shrimps
25 min/160°C
Meat
15 min/160°C
Fish
20 min/160°C
Содержание AirCook & Steam QS500
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