WM14P/ B/ C
EN
6
WARRANTY
Your appliance is covered by a warranty for 12 months from the
date of purchase. If a fault develops during this period, please
return the unit to your nearest Tesco store together with the
original receipt as proof of purchase. This warranty in no way
affects your consumer rights
SPECIFICATIONS
Model: ..................................... WM14P/ B/ C waffle maker
Supply voltage: ....................... 220 - 240 V~, 50Hz
Power consumption: ............... 1000 W
Net Weight : ........................... 1.307 kg
THIS APPLIANCE MUST BE EARTHED
UK:
Waste electrical products should not be
disposed of with household waste. Separate
disposal facilities exist, for your nearest facilities
see www. recycle-more.co.uk or in-store for
details.
ROI:
Produced after 13th August 2005. Waste
electrical products should not be disposed of with
household waste. Please recycle where facilities
exist. Check with your Local Authority or retailer for
recycling advice.
TROUBLESHOOTING
The waffles split when the
lid is open, sticking to the
top and bottom plates.
The cooking time is too short.
When cooked for the correct
time, the waffles will remain
whole and release easily
from the cooking plates.
The waffles burn
The cooking time is too long.
Experiment with shorter
cooking times to get a better
result.
SOME WAFFLE RECIPES
Breakfast Waffles
3 eggs
375ml milk
250 g flour
2 teaspoons (10 ml) baking powder
6 teaspoons (30 ml) sugar (adjust to taste)
1/2 teaspoon (2.5 ml) salt
8 tablespoons (120 ml) oil
Separate the egg yolks and whites. Mix the egg yolks and milk
in a bowl. Add the flour, baking powder, sugar, salt and mix
well. Stir in the oil. Beat the egg whites until stiff and then fold
into the batter.
Sponge Waffles
5 eggs
5 tablespoons (75 ml) hot water
100 g sugar
grated rind of one lemon
150 g flour
1/2 teaspoon (2.5 ml) baking powder
Cream the egg yolks, water, sugar and lemon rind. Mix the
flour and baking powder together and stir them into the other
ingredients.
Beat the egg whites until stiff and fold into the batter.