TermaCook IKT 905 O4 FS G5, Инструкции по монтажу и использованию

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General
22
GB
Content 1. General
1.1 For your information...
Please read this manual carefully before using your appli-
ance. It contains important safety advice; it explains how to
use and look after your appliance so that it will provide you
with many years of reliable service.
Should a fault arise, please
fi rst consult the section on
“What to do if trouble occurs?”. You can often rectify minor
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place and pass it on to
new owners for their information and safety.
1.2 Intended use
The hob is to be used solely for preparing food in the
home or in other environments. Similar environments:
• Using the hob in shops, o
ffi ces and other similar wor-
king environments
• Using the hob in agricultural enterprises
• Use of the hob by customers in hotels, motels and
other typical living environments
• Use of the hob by B & Bs
• It may not be used for any other purpose and may only
be used under supervision.
1. General ............................................................................. 22
1.1 For your information... ..................................................... 22
1.2 Intended use .................................................................... 22
2. Safety Instructions and Warnings ................................. 23
2.1 For connection and operation ......................................... 23
2.2 General information on the hob ....................................... 23
2.3 For persons ..................................................................... 24
2.4 Explanation for symbols and indications ......................... 25
3. Appliance description ..................................................... 26
3.1 Operating the hob with the sensor keys .......................... 27
3.2 Worth knowing about the slider (sensor
fi eld) .................. 27
4. Operation .......................................................................... 28
4.1 The hob ............................................................................ 28
4.2 Pan recognition ............................................................... 28
4.3 Operation time limit.......................................................... 28
4.4 Other functions ................................................................ 28
4.5 Protection against overheating (induction) ...................... 28
4.6 Cookware for induction hobs ........................................... 29
4.7 How to cut power consumption ....................................... 29
4.8 Power settings ................................................................. 29
4.9 Residual heat display ...................................................... 29
4.10 Operating the keys ........................................................ 30
4.11 Switching on the hob and cooking zones ...................... 30
4.12 Switching o
ff a cooking zone ......................................... 30
4.13 Switching o ff the hob ..................................................... 30
4.14 Stop function ................................................................. 31
4.15 Recall function .............................................................. 31
4.16 Childproof lock .............................................................. 32
4.17 Bridging function .......................................................... 32
4.18 Automatic switch-o
ff (timer) ........................................... 33
4.19 Minute minder (egg timer) ............................................. 33
4.20 Automatic boost function .............................................. 34
4.21 Keep-warm function ..................................................... 34
4.22 4.23 Locking .................................................................. 35
4.23 Power boost .................................................................. 35
4.24 Power management ...................................................... 35
5. Cleaning and care ........................................................... 36
5.1 Glass ceramic hob ........................................................... 36
5.2 Speci
fi c soiling ................................................................. 36
6. What to do if trouble occurs? ........................................ 37
7. Instructions for assembly .............................................. 38
7.1 Safety instructions for kitchen unit fi tters ......................... 38
7.2 Ventilation ........................................................................ 38
7.3 Installation........................................................................ 38
7.4 Variable installation possibilities: Overlying installation .. 39
7.5 Variable installation possibilities: Flush installation ......... 39
7.6 Electrical connection ....................................................... 40
7.7 Technical Data ................................................................. 41
7.8 Initial operation ................................................................ 41
8. Decommissioning and disposal of the appliance ....... 42
8.1 Switching the appliance o ff completely ........................... 42
8.2 Disposing of the packaging ............................................. 42
8.3 Disposing of old appliances ............................................ 42