19
t
– Only use dry igniters or special BBQ
lighter fluid in compliance with EN
1860-3 to start the BBQ.
1. Remove the lid
(3)
and the BBQ grate
(6)
.
2. Place 2-3 solid firelighters on the
charcoal grate
(7)
in the middle of
the fire bowl
(8)
. Pay attention to the
manufacturer’s instructions on the
packaging. Light the firelighters with
a match.
3. Layer a
maximum of 1.5 kg
of char-
coal around the firelighters.
4. Prior to first use, the BBQ must be
prefired for a minimum of 30 minutes
at a temperature of 100°C - 200°C.
See section: Before grilling.
5. As soon as the charcoal is glowing,
spread it evenly over the fire bowl
(8)
.
To do this, use a suitable fireproof
tool with a long, fireproof handle.
6. Place the BBQ grate
(6)
on the grill.
With a hot grill, grasp the handle of
the BBQ grate only with BBQ gloves.
7. Only place the BBQ meat on the
grate when the charcoal is covered
with a bright layer of ash.
8. Place the lid
(3)
on the grill. Adjust
the air supply on the ventilation disc
(2)
. From time to time, check the BBQ
meat and turn it around. Prevent the
BBQ meat from becoming too dark.
Cleaning and maintenance
Your grill is made of high-quality materi-
als. To clean and maintain the surfaces,
please heed the following instructions:
Danger Risk of burning!
Let the grill cool down complete-
ly before cleaning.
– Empty the ashes once the fuel has
burned down completely and is out.
Danger Health hazard!
Do not use any paint solvents or
thinners to remove stains. Such
liquids are hazardous to health
and may not come into contact
with food.
Attention Risk of damage!
Do not use any strong or abrasive
solvents or scouring pads as
such products attack the grill‘s
surfaces and leave permanent
markings.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
• Empty out the cold ash.
It is very im-
portant you remove the ash before
moisture comes into contact with
the cold ash. Ash contains salt and
affects the inside of the ash collec-
tion tray when damp. Therefore the
ash collection tray can be damaged
by rust over the years.
• Clean the BBQ regularly, at best after
every use.
• Remove the BBQ grate
(6)
and clean
it thoroughly in soapy water. Rinse the
BBQ grate with clear water. Thoroughly
dry the grate and then reinstall it on the
barbecue.
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