18
t
Setting up the grill
Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
grill‘s stability.
– Check that all screws are tightened be-
fore use. If necessary, tighten all screws
to guarantee stability.
• Before use, place the BBQ on an even,
sturdy surface outdoors.
Before grilling
• Rinse the BBQ grate with clear water.
Thoroughly dry the grate and then rein-
stall it on the barbecue.
• Conditioning before first use
Before you use the grill for the first
time, it needs to be conditioned for at
least 30 minutes at a temperature of
100° - 200° C.
This is necessary to prepare the in-
side of the grill.
Operation
Danger Risk of burning!
The grill, the charcoal and BBQ
meat become very hot during
use. Any contact can result in
serious burns.
– Keep away from hot parts as any con-
tact can cause severe burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
– Use long-handled BBQ utensils with
heat-resistant handles only.
– Do not wear any clothing with wide
sleeves.
5. Fasten the storage grille and
wheels
First, insert the storage grille (12) into
the holes on the round ends of the long
support legs (11a). Then, insert the
other ends of the storage grille into the
holes of the short support legs (11b).
Attach the wheels (5) on both sides
and fasten with M8 nuts (E).
6. Fasten the ash collecting tray
Align the holes of the ash collecting
tray (10) over the support legs. Turn
the ash collecting tray so that it locks
in place. Now, tighten the screws of
the support legs.
7. Fasten the handle on the lid
Fasten the handle (1a) outside and the
lid hook (4) inside the lid with spacers
(D) and M6 nuts (F). Ensure that the
handle has straight ends.
8. Install the ventilation disc
Fasten the ventilation disc (2) to the lid
(3) with an M5x10 screw (A) and an M5
nut (B).
9. Insert the charcoal grate and at-
tach the BBQ grate
Place the charcoal grate (7) in the
middle of the fire bowl (8). Place the
BBQ grate (6) on the fire bowl.
10. The BBQ has been completely
assembled.
Disassemble the BBQ in the reverse
order.
I
mportant: All screws must be
tightly fastened.
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