19
t
•
A cooking time of about 1 hour per 500g should be set for large
pieces of meat. In each case, check whether the smoked meat
is cooked before removing it. Check thermometer in case of
meat. As for the fish, you can test its condition by checking the
dorsal fin. The fish is cooked when the dorsal fin can be easily
removed.
•
Products in the proximity of the heating element are cooked
faster. Rearrange the smoked products half way through
cooking.
•
If a smoked product becomes dark while being undercooked,
wrap it in the aluminium foil to prevent it from darkening or
gaining stronger smoky taste.
•
The drip pan (8) catches run-off fat and cooking juices. Never
operate the electric smoker without a drip pan.
•
You can find recipes for smoked food in appropriate recipe
books or search for them on the Internet.
Switching off the electric smoker
To switch off the electric smoker, turn the temperature regulator
(14) to the OFF position.
Danger Risk of burns and accidents!
The electric smoker and smoked products become
very hot during operation, such that any contact with
these can cause very severe burns.
– Let the electric smoker cool down completely before cleaning
and/or storage.
Maintenance and cleaning
Your electric smoker is made of high-quality materials.
Clean the electric smoker after each use. To clean and maintain
the surfaces, please heed the following instructions:
Danger Risk of burning!
Let the electric smoker cool down completely before
cleaning.
Danger Health risk!
Do not use any decolourants or thinners to remove
stains. These are harmful to health and must not
come into contact with food.
Attention Risk of damage!
Do not use any strong or grinding solvents or abrasive
pads, since these can attack the surfaces and leave
behind scrape marks.
•
Switch off the electric smoker and pull out the mains
plug. Warning! When cleaning make sure that no liquids
get to heating element and temperature regulator or in
contact with live parts.
•
Remove the smoking grid, bowls, holders and hooks, and
clean the parts properly with soapy water. Rinse it with clean
water and then dry it off thoroughly.
•
Clean the internal and external surfaces using warm soapy
water.
•
Use a soft, clean cloth for drying. Do not scratch the surfaces
when wiping them dry.
•
Tighten all screws before every use to guarantee the stability
of the electric smoker at all times.
•
If the electric smoker is not being used, it should be covered
with a protective hood.
IMPORTANT INFORMATION
You may have acquired a
protective hood
for your electric
smoker. In order to protect your investment, it is recommended
that the smoker protective hood is always used when the electric
smoker is not in operation. However, please ensure that the
protective hood is only put on once the electric smoker has cooled
down and is clean and dry. The use of a protective hood may be
required.
caution!
A protective hood that is placed on a warm,
wet, or unclean electric smoker can lead to heavy corrosion.
For this reason, the electric smoker
should
always be cooled
down and cleaned of surface dirt and thoroughly dried
before the protective hood is placed on it.
This is particularly
important when the electric smoker is not going to be used for
an extended period of time and, for example, stored over winter.
In order to preserve the quality of this electric smoker for a long
time, the owner should ensure that these care and maintenance
instructions are followed precisely.
Take care of your investment and it will serve you well for years
to come.
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