tepro Danbury, Руководство по эксплуатации

Страница: 17 / 20

17
t
3. Fill the pellet chamber (02) with approx. 380g pellets
(approx. ⅔ of the container).
6
Operation guideline
3. Add pellets (about 380 grams (0.8lb), reach to about 2/3 of the pellet collector (02).
4. Use the ignition gun to light the pellets directly.
1. Open the chimney (01) lid.
2. Close the door (08).
4. Use an ignitor to light the pellets.
6
Operation guideline
3. Add pellets (about 380 grams (0.8lb), reach to about 2/3 of the pellet collector (02).
4. Use the ignition gun to light the pellets directly.
1. Open the chimney (01) lid.
2. Close the door (08).
6
Operation guideline
3. Add pellets (about 380 grams (0.8lb), reach to about 2/3 of the pellet collector (02).
4. Use the ignition gun to light the pellets directly.
1. Open the chimney (01) lid.
2. Close the door (08).
5. Slide the pellet chamber into the pizza oven. Use the handle (03)
and wear grill or kitchen gloves (Glove Category II with regard
to heat protection, e.g. DIN-EN 407. Glove must match the
PSA regulation.)
7
7. Open the lid to add pellets if needed then close the lid after finishing the pellets charging.
Please make sure the lid is always closed, only open it when adding pellet.
8. Let the pellets burn through, and make the remaining ash cool down naturally for at least 60 minutes.
Wear heat-resistant gloves and use the handle (03) to carefully remove the pellet collector (02).
Pouring the ashes into a metal bucket with water.
5. Putting the pellet collector (02) to the back of main body (06) using handle (03).
6. Pre-heating with 10 minutes. Remove the door (08) and put the pizza on the pizza stone (07) using the
pizza shovel (included). When the fire burns to the max, please remember to use the pizza shovel to rotate
the pizza from time to time to avoid burning the side near the fire.
6. Let the pizza oven preheat for 10 to 15 minutes.
Remove the door (08) and place the pizza on the pizza stone
(07) using the pizza peel (09).
Use the pizza peel from time to time to turn the pizza. This will
avoid burning the side near the fire.
7
7. Open the lid to add pellets if needed then close the lid after finishing the pellets charging.
Please make sure the lid is always closed, only open it when adding pellet.
8. Let the pellets burn through, and make the remaining ash cool down naturally for at least 60 minutes.
Wear heat-resistant gloves and use the handle (03) to carefully remove the pellet collector (02).
Pouring the ashes into a metal bucket with water.
5. Putting the pellet collector (02) to the back of main body (06) using handle (03).
6. Pre-heating with 10 minutes. Remove the door (08) and put the pizza on the pizza stone (07) using the
pizza shovel (included). When the fire burns to the max, please remember to use the pizza shovel to rotate
the pizza from time to time to avoid burning the side near the fire.
7. Open the lid to add pellets if necessary.
The lid should always be closed, only open when adding pellets.
7
7. Open the lid to add pellets if needed then close the lid after finishing the pellets charging.
Please make sure the lid is always closed, only open it when adding pellet.
8. Let the pellets burn through, and make the remaining ash cool down naturally for at least 60 minutes.
Wear heat-resistant gloves and use the handle (03) to carefully remove the pellet collector (02).
Pouring the ashes into a metal bucket with water.
5. Putting the pellet collector (02) to the back of main body (06) using handle (03).
6. Pre-heating with 10 minutes. Remove the door (08) and put the pizza on the pizza stone (07) using the
pizza shovel (included). When the fire burns to the max, please remember to use the pizza shovel to rotate
the pizza from time to time to avoid burning the side near the fire.
7
7. Open the lid to add pellets if needed then close the lid after finishing the pellets charging.
Please make sure the lid is always closed, only open it when adding pellet.
8. Let the pellets burn through, and make the remaining ash cool down naturally for at least 60 minutes.
Wear heat-resistant gloves and use the handle (03) to carefully remove the pellet collector (02).
Pouring the ashes into a metal bucket with water.
5. Putting the pellet collector (02) to the back of main body (06) using handle (03).
6. Pre-heating with 10 minutes. Remove the door (08) and put the pizza on the pizza stone (07) using the
pizza shovel (included). When the fire burns to the max, please remember to use the pizza shovel to rotate
the pizza from time to time to avoid burning the side near the fire.
8. Let the pellets burn out to finish baking.
Cleaning and maintenance
Your pizza oven is made of high-quality materials.
Clean the pizza oven after each use. To clean and care for the
surfaces, please note the following:
Danger Risk of burning!
Let the pizza oven cool down completely before clean-
ing.
Danger Health hazard!
Do not use any paint solvents or thinners to remove
stains. Such liquids are hazardous to health and may
not come into contact with food.
Attention Risk of damage!
Do not use any strong or abrasive solvents or scouring
pads as such products attack the pizza oven‘s surfaces
and leave permanent markings.
• Let the pellets burn through and allow the remaining ash to
naturally cool for at least 60 minutes.
• Wear heat-resistant gloves and carefully remove the pellet
chamber (02) using the handle (03).
• Pour the ashes into a metal bucket of water.
•
Do not immerse the pizza stone in water! Only clean the
cooled pizza stone by carefully removing leftovers with a
commercially available kitchen scraper.
• Remove loose deposits on the pizza oven with a wet sponge.
•
Caution! Never use commercially available oven clea-
ners!
• Food residues can be removed with a brush, spatula or clea-
ning sponge. Then wash off with warm soapy water. Rinse
with clear water and dry.
• In general, clean the interior and surfaces with warm soapy
water.
• Use a soft, clean cloth to dry it. Do not scratch the surfaces
while rubbing dry.
• If the pellet pizza oven is not in use, it should be covered with
a protective hood.
• IMPOrTANT: The pizza oven should always be stored away
from moisture.
P21098_TEPRO_1173_PelletPizzaofen_Danbury_DE_GB_210831.indd 17 31/8/2021 12:36 PM