6
t
SAFeTy INSTrUCTIoNS For ChArCoAl grIll
geNerAl SAFeTy INSTrUCTIoNS
- to be observed in each use
–
Do not use indoors!
–
WArNINg! Do not use spirit or petrol for lighting or
relighting!
–
Use only firelighters complying to eN 1860-3!
–
WArNINg! This barbeque will become very hot, do not
move it during operation!
–
WArNINg! Keep children and pets away!
Safety instructions
Danger Fire hazard!
Live coals and BBQ components get very hot during
operation and can start fires.
– It is essential that you have a fire extinguisher and first-aid kit
ready and be prepared for an accident or fire.
– Place the BBQ on an even, horizontal, secure, heat-resistant
and clean surface.
– Set up the BBQ with at least 1 m clearance from highly
flammable materials such as awnings, wooden patios or
furniture.
– Do not move the BBQ during use.
– Ignite the charcoal only in a sheltered location.
– Fill the BBQ with a
max. 1.
4
kg
of charcoal.
– Some foods produce flammable fats and juices. Clean the
BBQ regularly, preferably after each use.
– Only tip out the ash once the charcoal has completely burned
out and cooled down.
Danger Risk of burning and accidents!
This device is not intended for use by persons (incl.
children) with limited physical, sensory, or mental
capacities or lacking experience and/or lacking
knowledge.
– Such persons must be informed about the dangers of the
device and supervised by a person responsible for their safety.
– Any modifications to the product represent a large safety
risk and are forbidden. Do not undertake any unauthorised
interventions yourself.
In case of damages, repairs or other problems with the BBQ,
contact our service point or a professional in your area.
– Keep children and pets away from the device.
The BBQ, the charcoal, and the BBQ meat become very hot
during use. Any contact can result in serious burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling.
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
– Use only dry lighters or special fluid lighters compliant with EN
1860-3 as firelighters.
– Let the BBQ cool down completely before cleaning and/or
storage.
Danger Risk of deflagration!
Flammable liquids that are poured on the embers
cause flash flames or deflagrations.
– Never use flammable liquids such as petrol or spirits.
– Nor put pieces of charcoal soaked in flammable liquid onto the
embers.
Danger Risk of poisoning!
When burning charcoal, barbecue briquettes, etc.,
carbon monoxide is formed. This gas is odourless and
can be fatal in closed spaces!
– Use the grill outdoors only!
Danger Health risk!
Do not use any decolourants or thinners to remove
stains. These are harmful to health and must not
come into contact with food.
Danger Risks to children!
While playing, children can become caught in the
packaging film and choke.
– Do not let children play with the packaging films.
– Make sure that children do not put any small assembly parts
into their mouths. They could swallow the parts and choke on
them.
Danger Risk of injury!
Both the BBQ and individual parts have some sharp
edges.
– Be careful with individual parts to prevent accidents and/or
injury during assembly and use. Wear protective gloves if
necessary.
– Do not set up the BBQ near entryways or high-traffic zones.
– Always exercise extreme caution while grilling. If distracted,
you can lose control of the device.
– Always be attentive to and aware of what you are doing. Do
not use this product if you are unfocussed or tired, or if you are
under the influence of drugs, alcohol, or medications. Just one
moment of carelessness during use of the product can lead to
serious injuries.
Attention Risk of injury!
During use, the screws can loosen slowly and impair
the BBQ’s stability.
– Check the stability of the screws prior to each use. If necessary,
tighten all of the screws again to ensure the BBQ is standing
securely.
Attention Risk of damage!
Do not use any strong or grinding solvents or abrasive
pads, since these can attack the surfaces and leave
behind scrape marks.
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