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Cleaning the Ignition head
• If it becomes difficult to ignite the flame, this may be due to
the fact that the tip of the ignition head is dirty. In this case it
needs to be cleaned. The ignition head tip is located next to
the burner opening.
• To ensure perfect functioning, food residues between the
ignition head tip and the burner must be removed. Use fine
sandpaper in order to clean the ignition head tip and the
burner edge.
• The ignition head tip should be approx. 4 - 6 mm away from
the burner edge. This is the ideal distance for reliable ignition.
Special notes for cleaning the charcoal grill
Danger Risk of burning!
Let the grill cool down completely before cleaning.
– Only tip out the ash when the fuel has completely burned out.
Danger Health risk!
Do not use any decolourants or thinners to remove
stains. These are harmful to health and must not
come into contact with food.
Attention Risk of damage!
Do not use any strong or grinding solvents or abrasive
pads, since these can attack the surfaces and leave
behind scrape marks.
• Let the fuel burn out completely after grilling. This eases the
cleaning effort by burning away excess fat and BBQ residues.
• Empty out the cold ash.
It is very important that you remove
the ash before moisture combines with the cold ash. Ash
is saline and, in a moist condition, will attack the inside of
the ash collecting tray. Thus, over years the ash collecting
tray can sustain damage through rust.
general cleaning
Clean the BBQ after each use. To clean and maintain the
surfaces, please heed the following instructions:
• Remove the grill racks and clean them thoroughly with soapy
water. Rinse with clean water and dry thoroughly.
• Use a wet sponge to remove loose residue from the grill.
• If a grease layer has formed on the internal surface of the lid,
this can be cleaned off using a strong, hot soapy solution.
Then rinse with clean water and dry completely before using
the BBQ again.
Warning! Never use commercially available oven cleaners!
• Food residues on the base of the BBQ can be removed with
a brush, spatula, or cleaning sponge. Then wash again with
soapy water. Rinse with clean water and dry.
• Clean the internal and external surfaces using warm soapy
water.
• Use a soft, clean cloth for drying. Do not scratch the surfaces
when wiping them dry.
• Tighten all screws before every use to guarantee the stability
of your BBQ at all times.
• IMPorTANT:
Always store the grill in adry place.
• If the gas BBQ is not being used, it should be covered with a
protective hood.
Care of grill surfaces and lid
IMPorTANT INForMATIoN
Care and protection of stainless steel surfaces
Your grill was manufactured with
stainless steel components.
All stainless steel products demand a certain degree of care and
protection to maintain their appearance. Contrary to popular
opinion, stainless steel is neither entirely safe from rust bloom
and corrosion nor entirely maintenance-free. Even the highest
quality stainless steel requires regular cleaning with clean water
to prevent oxidation and corrosion.
Modern style demands that your grill is outfitted with stainless
steel components and a brushed finish. This brushed finish is
achieved by a process that removes the mirror-like lustre of
stainless steel.
Stainless steel products with a brushed finish demand regular
cleaning and care to maintain their appearance. Without
appropriate care, your stainless steel product will be subject to
rust and corrosion.
Stainless steel is not a maintenance-free material.
Cleanliness and stainless steel go hand in hand.
After assembling your grill, we recommend applying a thin
layer of olive oil to all readily accessible stainless steel
surfaces with a clean cloth.
With another clean cloth, buff the olive oil into the surface until
you achieve a non-oily finish. This method of cleaning protects the
material against filth and other aggressive harmful substances
with a temporary, food-safe protective shield.
This film of olive oil also makes later polishing easier as well as
removing fingerprints, etc. Repeat this process from time to time
when you clean your grill.
IMPorTANT INForMATIoN
Perhaps you have purchased a
protective cover
for your
grill. To protect your investment, we recommend using the grill
cover whenever the appliance is not in use. However, put on
the protective cover only once your grill has cooled down and
is clean and dry. It may be necessary to use a protective cover.
Caution! Placing a protective on your grill while it is warm, wet or
unclean may lead to heavy rusting.
For this reason,
your grill should be cool, cleaned of surface
filth and thoroughly dried before you put on the cover
. This
is especially important before long periods of disuse, i.e. during
winter storage.
Follow these maintenance and care tips carefully in order to
preserve the quality of your grill for a long time.
Take good care of your investment and it will be of great service
to you for many years to come.
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