14
t
Using the charcoal grill
Danger Risk of burning!
The BBQ, the charcoal and BBQ meat become very
hot during use. Any contact can result in serious
burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling.
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
– Use only dry lighters or special fluid lighters compliant with EN
1860-3 as firelighters.
Ignite manually with gas flame
1. Open the lid and take out the cooking grids
(B)
from right
firebox. The lid must be open when gas is ignited.
2. Layer
maximum 1.
4
kg
of charcoal in the middle of the
charcoal grid. Make sure that the charcoal is located within
the charcoal grid. Use the charcoal box handle
(V)
to set
the height of the charcoal grid onto the second position
from the bottom.
Refill flap for
charcoal
Ignition regulator
for gas flame
Fourfold height
adjustment of the
charcoal grid
Charcoal box
handle
(V)
3. Press in the ignition regulator near the refill flap. Then press
in the ignition regulator again and turn it counter-clockwise
at the same time. In this way the flames will fire up.
Caution – risk of Burning!
Keep parts of the body and
items of clothing away from flames. Observe the section
Firing up with a match
, items 4 to 8.
Ignite with matches
1. Open the lid and take out the cooking grids
(B)
from right
firebox.
2. Place 1-2 solid fire-lighters in the middle of the charcoal
grid. Pay attention to the manufacturer’s instructions on the
packaging. Light the fire-lighters with a match.
3. Layer
maximum 1.
4
kg
of charcoal on the charcoal grid
on top of the fire-lighters. Make sure that the charcoal is
located within the charcoal grid.
4. The BBQ must be warmed up for min. 30 minutes before the
first use, see section
Before grilling.
5. As soon as the charcoal is glowing, spread it evenly over the
charcoal grate. To do this, use a suitable fireproof tool with a
long, fireproof handle.
6. Before putting the BBG grid onto the BBG, rub it with a bit
of cooking oil.
7. Only place the BBQ meat on the grate when the charcoal is
covered with a bright layer of ash.
8. Open the refill flap at the front to add charcoal.
Please note: The height of the charcoal grid can be adjusted. The
charcoal grid can be positioned at four different heights. Set the
desired height using the charcoal box handle
(g)
. Always use
grill gloves when the BBQ is hot to avoid accidental contact with
hot parts.
Maintenance and cleaning
Your grill is made of high-quality materials.
Please note: Stainless steel changes colour at high temperatures!
This is not a defect, but rather a sign of quality!
Contrary to popular belief, stainless steel is not one hundred
percent safe from rust and corrosion and is thus not maintenance-
free. Even the highest-quality stainless steels require regular
cleaning with clean water and rubbing with cooking oil, in order
to prevent oxidation and corrosion.
Clean the grill after each use. To clean and maintain the surfaces,
please follow these instructions:
Danger Risk of burning!
Let the grill cool down completely before cleaning.
Danger Health hazard!
Do not use any paint solvents or thinners to remove
stains. Such liquids are hazardous to health and may
not come into contact with food.
Attention Risk of damage!
Do not use any strong or abrasive solvents or scouring
pads as such products attack the grill›s surfaces and
leave permanent markings.
Special notes for cleaning the gas grill
• Allow the grill to burn at the highest flame setting for 5 minutes
once your food is finished grilling. This prevents food residue
from building on the racks.
• Turn the regulator on the gas hose to
off
before cleaning.
Cleaning the burner
• Turn the regulator on the gas bottle to the
off
position. Then
set the temperature regulator on the BBQ to
(off) and
disconnect the gas hose from the gas bottle.
• Ensure, that the grill has cooled down before proceeding.
• Remove the BBQ grates.
• Clean the burner with a soft brush or with pressurised air.
Then wipe it down with a cloth.
• Clean blocked openings with a sturdy pipe cleaner, a wire or
with the opened end of a paperclip.
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