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9
Maintenance and
Cleaning
Danger
Danger
Warning
P140040_TEPRO_00824_up-date_2014_03_12.indd 9
14/3/14 11:51 AM
Your grill is made of high-quality materi-
als. To clean and maintain the surfaces,
please heed the following instructions:
Burning hazard!
Let the grill cool down
completely before cleaning it.
– Only tip out the ash when the fuel has
completely burned out.
Health hazard!
Do not use any paint removers
or thinners to remove stains.
Such substances are harmful
to health and must not come
into contact with food.
Risk of damage!
Do not use any strong or grind-
ing solvents or abrasive pads
since these can damage the
surfaces and cause perma-
nent scrape marks.
• Let the fuel burn out completely after
grilling. This makes the cleaning easier
as any excess fat and barbecue
residues burn away.
• Remove the cooking grate and clean it
thoroughly with soapy water. Then dry
the grate carefully.
• Use a wet sponge to remove loose
residue from the grill.
• Empty out the cold ash and clean the
grill regularly, ideally after every use.
It
is very important that you remove
the ash from the grill body before
any moisture combines with the
cold ash. Ash is saline and, in a
moist condition, it will damage the
inside of the grill body. If this
happens regularly over years, the
grill body can sustain damage
through rust
.
• Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
• Clean the inner and outer surfaces with
warm soapy water as a general
practice.
• Tighten all bolts before every use to
ensure that the grill stands stable at all
times.