8
Setting Up the Grill
Warning Risk of damage!
The bolts can loosen slowly
during operation and affect the
grill stability.
– Check whether the bolts are tight prior
to each use. If necessary, tighten all of
the bolts again to ensure the grill
stands stable.
• Check whether the bolts are tight prior
to each use. If necessary, tighten all of
the bolts again to ensure the grill
stands stable.
• Prior to first use, wash the cooking
grate with warm soapy water.
• Before you use the grill for the first
time, it needs to be conditioned
(pre-fired) for at least 30 minutes.
Burning hazard!
The grill, charcoal and the food
being grilled become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from hot parts
since any contact can lead to severe
burns.
– Always wear oven or barbecue gloves
when grilling.
Before Grilling
Operation
Danger
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– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Remove cooking grate (1).
2. Place 3-4 solid firelighters in the
middle of fire bowl (6). Pay attention to
the manufacturer’s instructions on the
packaging. Light the firelighters using
a match.
3. Layer
maximum 1.9 kg
of charcoal or
briquettes around the firelighters.
4. Prior to first use, the grill must be
pre-fired for minimum 30 minutes.
5. As soon as the charcoal is glowing,
distribute it evenly in fire bowl (6). To
do this, use a suitable fireproof tool
with a long, fireproof handle.
6. Place cooking grate (1) on fire bowl (6).
Make sure the grate sits evenly on the
fire bowl.
7. Place the food to be grilled on the
grate only when the charcoal is
covered with a bright layer of ash.