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AIR FRYER
TFA004210MD
Because the rapid hot air technology instantly reheats the air inside the appliance, pulling the pan briefly out
of the appliance during hot air frying barely disturbs the process.
Tips
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingre-
dients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes
after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in a oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150 for
up to 10 minutes.
Min-max
Amount
(g)
Time
(min.)
Temperature
(C)
Shake
Extra information
Potatoes & fries
Thin frozen fries
300-700
9-16
200
shake
Thick frozen fries
300-700
11-20
200
shake
Home-made fries (8×8mm)
300-800
16-10
200
shake
Add 1/2 tbsp of oil
Home-made potato wedges
300-800
18-22
180
shake
Add 1/2 tbsp of oil
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