TEKNIX T55L2W, Инструкция по эксплуатации

Страница: 14 / 23

1 4
If you require any technical guidance or find that the product is not operating as intended, please see the
Troubleshooting
section of this manual
Categorised storage of foods
Foods should be stored by category, with the foods you eat every day placed in front of the
shelf, so that the door open duration can be shortened and food spoilage due to expiration
can be avoided.
Energy-saving tips: Allow hot food to cool down to the room temperature before putting it in
the refrigerator. Put the frozen food in the fresh food compartment to thaw, using the low
temperature of the frozen food to cool the fresh food, thus saving energy.
Tips for F ridge S torage .
• Allow the hot foods to cool down to the room temperature before putting them in the
larder .
• To avoid contamination and odour transfer, foods should be packed and/or covered by
suitable materials. Eg firm, tasteless, impervious to air and water, non-toxic and
pollution-free.
• Leave space between foods in the larder to ensure suitable cool air flow around food
products.