EN -13-
PART - 3.
ARRANGING FOOD IN THE APPLIANCE
Refrigerator compartment
•
For normal operating conditions, adjusting the temperature value of the cooler partition
of the fridge to 4°C will be enough.
•
To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigerator
compartment.
•
Nothing should touch on the back wall as it will cause frost and the packages can stick
on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped
in packages or sheets of plastic) which you
will use in 1-2 days,in the bottom section of
the refrigerator compartment(that is above
the crisper) as this is the coldest section
and will ensure the best storing conditions.
•
You can put the fruits and vegetables into
crisper without packing.
Some recommendations have been specified
below for the placement and storage of your
food in the cooling compartment.
NOTE
: Potatoes, onions and garlic should not
be stored in the refrigerator.
Temperature sensor area
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