6
The risk of burns from the hot glass is minimal. As the heat is produced in the
pan itself,the glass hardly heats up at all.
The induction rings have a pan detection system,i.e.the ring will not work
unless there is a suitable pan on it.
,
WHAT S SPECIAL ABOUT INDUCTION COOKING
Induction hobs heat up food much more quickly than other systems do.
As the heat is produced in the pan itself, much less energy is lost and performance
is much better. Induction cooking uses up only half as much energy as other
systems.
This lower consumption makes induction cooking the cheapest of all the electric
cooking systems. It is almost as economical to use as a glass hob.
2
SAFETY
1
POWER AND SAVINGS
heats up
bolling water
temperature
of glass
induction
radiant vitro-
ceramic or
halogen
100
200
300
400
500
81
℃
420
℃
does not heat up
IMPRORANT
TO THE ATTENTION OF CARDIAC PACEMAKER AND ACTIVE IMPLANT USERS:
The hotplate complies with the current electronmagnetic interference regulations.
This induction hob fully complies with all legal requirements (EEC directives
89/336).It is designed not to interfere with the functioning of other electrical
appliances.providing they comply with the same regulation.
THIS INDUCTION HOB GENERATES MAGNETIC FIELDS IN ITS IMMEDIATE
SURROUNDINGS.
Your pacemaker must be designed in compliance with the corresponding regulations
in order for no interference to be caused between it and the hotplate.Consult the
pacemaker manufacturer or your doctor to determine whether it complies with the
regulations in force or whether any incompatibilities exist.
