Teka DSJ 680, Руководство пользователя

Страница: 19 / 96

19
EN
1- Light
2- Off
3- Minimum Speed
4- Medium Speed
5- Maximum Speed
6- Extra fan
7- Pilot indicator
Before carrying out any cleaning or
maintenance activities, ensure that the
extractor is disconnected from the mains.
To carry out cleaning and maintenance, follow
the Safety Instructions.
Fire risk exists in case that cleaning does not
take place according to the instructions.
Filter cleaning
To withdraw the filters from their locations
release the anchoring points. Clean the filter,
either by putting it in the dishwasher (see
notes) or leaving it standing in hot water to
simplify the removal of grease or, if wished, by
means of special sprays (protecting the non-
metallic parts). Once clean, leave it to dry.
Notes: cleaning in the dishwasher with
aggressive detergents may blacken the
surface of metallic parts, without this affecting
its gas retaining properties.
N.B. The filter must be cleaned at least once a
month depending on how often the extractor
is used. It must be remembered that grease is
deposited in the extractor when cooking,
whether it is switched on or not.
Cleaning of the extractor body
The use of warm (40ºC approx.) soapy water
is recommended. A cloth moistened in this
water is used for cleaning the extractor, paying
special attention to the grids. Afterwards, dry it
using a lint-free cloth.
Note:

Never use metallic scouring pads or
abrasive products that could damage the
surface.

Do not use scrapers with metallic surfaces
such as knives, scissors etc.
Activated charcoal filter

To install the charcoal filter, the motor
anchorage is made to coincide with the
anchor points of the activated charcoal
filter and turn it clockwise.

The carbon filter lasts from three to six
months depending on the particular
conditions of use.

The activated carbon filter can neither be
washed nor regenerated. Once it is
exhausted, it must be changed.

To replace exhausted filters with new
ones, withdraw the old one in the reverse
order to that of installation.
1 2 3 4 5 6 7