ENGLISH
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Put the removable bowl in position - Fig. 3
• Introduce the removable bowl in such a
way that the four feet of the removable
bowl go into the four holes in the metal
plate at the base of the Versalio. If this is
not the case, turn the removable bowl
through a half-turn (the pouring lip of the
removable bowl should be at the back).
• Remove the appliance from its packa-
ging and unpack all the accessories.
• Turn the basket handle so that it locks
into the upright position - Fig. 1
• Remove the basket from the removable
bowl.
• Take out the documents and the protec-
tive film.
• Take out the removable bowl.
• Check that there is nothing (packing,
paper, etc.) stuck between the remo-
vable bowl and the body of the ap-
pliance.
• Clean the inside of the removable pan
and the basket with a damp sponge and
washing-up liquid.
Before use
Instructions
▲▲
▲
Place the timer in the handle (depending
on models)
• The timer is removable and can easily
be put into or removed from the handle
- Fig. 2
1
3
Fill the bowl of your fryer with oil/fat
• The 0.5 mark on the removable bowl
corresponds to a volume of 0.5 l.
• The 1 mark on the removable bowl cor-
responds to a volume of 1 l.
• For 1.5 l, fill to halfway between the
1 and 2 marks.
• Never fill beyond the 2 mark inside the
removable bowl.
• Fill the removable bowl with the appro-
priate quantity of oil for the selected re-
cipe, following the table below.
• Always put solid fat directly into the re-
movable bowl: never into the frying
basket.
• Use a vegetable oil or solid vegetable
fat (sunflower, groundnut, olive or pip
of grape oil.
• If you use solid vegetable fat, cut it into
small pieces before putting it into the
bowl. Then melt it by plugging in the
appliance and setting the thermostat on
position 1 (Simmer).
• Never mix solid and liquid fats or diffe-
rent brands.
• Do not mix old and new oil together as
this will only spoil the new oil in a short
time."
• Check the oil level before each use.
Cooking method
Volume of oil
Solid fat*
Simmer
1 or more
spoonfuls
equivalent of a
few spoonfuls
Sauté
1 or more
spoonfuls
(0,5 l maxi)
equivalent of a
few spoonfuls
Fry 1
1 to 1.5 l
(as chosen)
equivalent
of 1 - 3 bread
rolls
Fry 2
2 l
equivalent
of 4 bread
rolls
e. g. cutting vegetable fat into cubes to aid dissolving
2
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