20
21
Cooking levels for each automatic program
16 AUTOMATIC PROGRAMS
AUTOMATIC
PROGRAMS
COOKING LEVEL INDICATOR
MENUS
Blue
Rare
Medium
Well-done
Beef
Very rare (Blue)
Rare
Medium
Well done
Chicken breast*
-
-
-
Well done
Sausage
-
-
-
Well done
Bacon**
-
-
Medium
Crispy
Beef Burger***
-
-
-
Well done
Panini
-
Lightly
cooked
Toasted
Crispy
Fish
-
Medium
Medium to
well-done
Well done
Seafood
-
Medium
Medium to
well-done
Well done
Potato
-
-
-
Soft
Pepper
-
-
Crunchy
Soft
Aubergine
-
-
-
Grilled
Tomato
-
-
Crunchy
Soft
Pork
-
Medium
Medium to
well-done
Well done
Pre-cooked
sausages
-
-
-
Soft
Lamb
-
Medium
Medium to
well-done
Well done
Vegetarian steak
-
-
-
Soft
MANUAL MODE
FRUIT OR VEGETABLES
From 180°C
to 195°C
From 220°C
to 235°C
From 225°C
to 270°C
-
-
Courgette (slices)
-
-
Asparagus (whole)
-
-
Mushroom
-
Onion
-
Broccoli florets
-
-
Baby carrot
-
-
-
Fennel
-
Sweet potato
(slices)
-
-
-
Apple (slices)
-
-
Banana
-
-
Peach (Stoned and sliced)
-
COOKING ADVICE FOR OTHER FOODS
PRODUCTS
COOKING
PROGRAM
COOKING
TIP
Pork tenderloin (boneless), pork belly
Well done*
Bratwurst (pre-cooked pork)
220°C / 8 min 30 sec
Rindswurst (pre-cooked beef)
220°C / 8 min 30 sec
Nürnberger Wurst (pre-cooked pork)
220°C / 4 min 30 sec
EN
EN
Содержание OptiGrill Elite XL
Страница 13: ...23 RU 8 8 8...
Страница 14: ...24 25 RU RU 5...
Страница 23: ...42 43 RU RU From 180 C to 195 C From 220 C to 235 C From 225 C to 270 C 220 C 8 30 220 C 8 30 220 C 4 30 20...
Страница 35: ...65 U 8 8 8...
Страница 36: ...66 67 U U 5...
Страница 37: ...68 69 U U A A1 On Off A2 A3 A4 A5 A6 A7 A8 B C D E F A1 A2 A3 A4 A5 A6 A7 A8 A D E B C F B...
Страница 43: ...80 81 U U 10 56 On Off On Off 57 58 2 56 57 2 58 11 59 60 61 62 1 63 64 65 59 60 61 62 63 64 65...
Страница 46: ...86 U 20...
Страница 103: ...193 8 8 8 BG...
Страница 104: ...194 195 BG 2 5 BG...
Страница 112: ...210 211 BG 16 Blue Rare Medium Well done ELITE to stop cooking 2 to start cooking OK for manual mode 2 00 00 180 C BG...
Страница 113: ...212 213 BG 20 From 180 C to 195 C From 220 C to 235 C From 225 C to 270 C 220 C 8 30 220 C 8 30 220 C 4 30 BG...