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• Press the “Temperature/Timer” key to select the time setting function
and press the “<” and “>” to change the pasta cooking time.
• Press the “Start” key. The appliance enters into “Pasta” cooking mode,
the “Start” light illuminates and the screen displays the remaining
cooking time. The appliance heats up the water and when it reaches
temperature it “beeps”.
• Add the pasta to the water, stir well and close the lid. Press “Start” key
again and the timer begins to count down.
During pasta cooking, the
lid must be closed.
• At the end of the cooking, the appliance “beeps” three times. Remove
the pasta and drain off the water.
Note: There is no keep warm function after the pasta programme.
Type of pasta
Weight
of pasta
Water level
in the bowl
Salt
(optional)
Approximate
cooking time
(in mins)*
Dried pasta
Conchigli (Shells)
400 g
6 cups
1 tsp
12 min
Farfalle (Bows)
400 g
6 cups
1 tsp
12 min
Fusilli (Twists)
400 g
6 cups
1 tsp
10 min
Spaghetti
400 g
6 cups
1 tsp
10 min
Tagliatelle
400 g
6 cups
1 tsp
10 min
Wholewheat dried pasta
Farfalle (Bows)
400 g
6 cups
1 tsp
14 min
Fusilli (Twists)
400 g
6 cups
1 tsp
12 min
Chilled fresh pasta
Fusilli
500 g
6 cups
2 tsp
7 min
Penne
500 g
6 cups
2 tsp
6 min
Spaghetti
500 g
6 cups
2 tsp
7 min
Spinach & Ricotta
filled Tortelloni
300 g
3 cups
1 tsp
3 min
Tagliatelle
500 g
6 cups
2 tsp
6 min
Содержание MultiCook Advanced 45 in 1
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