TEFAL MultiCook Advanced 45 in 1, Инструкция по эксплуатации

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EN
PASTA FUNCTION
• To cook pasta it is important to wait until the water reaches temperature
before adding the pasta.
• Fill the bowl with boiling water from a kettle to the required quantity
(see table below). Do not add the pasta. Close the lid.
Note: You can use cold water instead of boiling water but this will
lengthen the water heating time considerably.
• Press the “Menu” key to select “Pasta” function. The screen displays the
default cooking time “00:08”, the “Start” light flashes.
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cups of rice
Weight
of rice
Water level in
the bowl (+ rice)
Serves
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12
Whole grain
Brown rice
6 887 g 6 cup mark 7 - 8
10 1480 g 10 cup mark 10 - 12
Risotto rice*
(Arborio type)
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12
Sticky rice
6 736 g 5 cup mark 7 - 8
10 1227 g 9 cup mark 10 - 12
Brown rice
6 840 g 6 cup mark 7 - 8
10 1400 g 10 cup mark 10 - 12
Japanese
Sushi rice
6 900 g 6 cup mark 7 - 8
10 1500 g 10 cup mark 10 - 12
Fragrant
Jasmine rice
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12
* Use the rice/cereals program for cooking plain risotto with water only
and no additional ingredients. For recipes using stock and additional
ingredients use the pilaf/risotto program.