TEFAL MultiCook Advanced 45 in 1, Инструкция по эксплуатации

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14
EN YOGURT FUNCTION
TIPS FOR MAKING YOGURT
• You can either make a large batch of natural yogurt directly in the bowl
(maximum quantity of 1 litre of milk), in a 17-cm diameter soufflé dish
or make natural yogurt in individual oven-proof glass containers. The
45in1 bowl fits about four yogurt containers, depending on their size.
Wash the containers in warm water and washing up liquid, then rinse
and dry them thoroughly.
• All the equipment used in the yogurt making process should be
sterilised using Milton sterilizing solution or cleaned in a dishwasher.
Sterilising is important to prevent the introduction of undesirable
airbourne organisms which could interfere with the incubation of the
culture, and results in runny yogurt which will not set.
• Prepare the yogurt mixture as instructed (see recipe book or the section
“Choice of milk” and “Fermentation time” in the instructions).
• You can sweeten natural yogurt either when you eat them or when you
make them. After making simply add one or two teaspoons of sugar
or honey per pot. Alternatively when preparing the yogurt mixture
dissolve the sugar when boiling the milk or dissolve in the cold milk
(no more than 80 g sugar for 1 litre milk).
• Press “Menu” button and scroll through to select “Yogurt”. The screen
displays the default cooking time of 8 hours. The cooking time is
adjustable from a minimum of 6 hours to a maximum of 12 hours.
Select the cooking time.
• Press «Menu» key to select function «Yogurt». The screen displays the
default cooking time, and the “Start” light flashes red.
• Press «Temperature / Timer» key to select the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The appliance enters into “Yogurt” mode, the “Start”
light stops flashing and the screen displays the remaining cooking time.
• At the end of the cooking time, the appliance will sound three “beeps”
and will return to standby mode.
These is no keep warm at the end of the cooking.
Use for making yogurt in oven-proof glass containers.