10
E
NG
Before using for the first time
• Press on the lid opening button.
• Press on the two tabs that lock the lid in place and lift upwards
to remove the lid.
• Place the lid and the basket in the dishwasher or wash by hand
with warm water and washing up liquid.
• Clean the body by wiping it with a sponge and soapy water.
You should never immerse the appliance body in water.
• When the lid is thoroughly dry, place it back on the fryer.
Filling the bowl
•Use an oil recommended for frying: sunflower, blended
vegetable, etc. If using sunflower oil ensure the oil is changed
after every 5 uses.
The oil/fat level must always be between the mini and maxi
markers, stamped inside the bowl. Check this each time prior
to cooking and add some of the same type of oil if necessary.
• If you use solid vegetable fat:
Cut it into pieces and melt it in a separate pan then pour it
inside the fryer (do not let it melt in the basket , nor in the
bowl).
Do not mix different types of oil or fat.
Oil which should not be used under any circumstances and
may cause overflowing/smoking/risk of fire are: ground nut
oil, soya oil, olive oil, lard or dripping.
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!
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Oil
Solid vegetable fat
Min.
1.8 l
1660 g
Max.
2.1 l
1910g
