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Warning :
Please read the “safety guidelines” booklet and
instructions carefully before initial use.
BEFORE FIRST USE
• Before using for the first time, wash all accessory parts in soapy water
(except for the attachment (E): see § Cleaning) Rinse and dry.
• Place the appliance on a flat, clean and dry surface. Make sure that the selector button (A1) is
in «0» position and plug in your appliance.
• You have several options for starting your appliance: (see diagram A1) :
- Intermittent operation (pulse):
Turn the selector button (A1) to the «pulse» position. Using a succession of pulses can
give you better control when preparing certain foods.
- Continuous operation:
Turn the selector button (A1) to the desired position from «1 to 6/max» or «1 to 8»
(depending on model), depending on the food you are preparing. You can change it as
required during preparation.
• To stop the appliance, turn the button (A1) to «0».
Important: The appliance will start only if the cover (A5) and the head (A3) are locked. The
appliance will stop immediately if you unlock the cover (A5) and/or the head (A3) during
operation. Lock the cover and/or the head, turn the control button (A1) to the «0» position,
and then start the appliance normally by selecting the desired speed.
1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING
You can prepare up to 1.8 kg light dough and heavy dough made with up to 500 g flour using the
stainless bowl (B1) and its lid (B2) depending on the food.
ACCESSORIES USED :
Stainless steel bowl (B1), Lid (B2), Kneader (C1) or mixer (C2) or balloon
whisk (C3).
1.1 - ASSEMBLING THE ACCESSORIES
Follow the diagrams from 1.1 to 1.4.
1.2 - USAGE, TIPS AND DISMANTLING
• Start by turning the selector button (A1) to the desired position according to the recipe.
• You can add food through the hole in the lid (B2) during preparation.
• To stop the appliance, turn the button (A1) to «0».
Tips :
KNEADING
(Maximum time of use: 13 minutes)
- Use the kneader accessory (C1) at speed «1». You can knead up to 500 g of flour (e.g. white
bread, grain bread, short crust pastry, etc.).
MIXING
(Maximum time of use: 13 minutes).
- Use the mixer (C2) at speed «1 to 6/max» or «1 to 8» (depending on model).
- You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie
dough).
Содержание Masterchef Gourmet
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Страница 41: ...UK 40 6 N1 N2 6 1 10 6 1 6 2 6 2 10 10 4 7 100 10 1 150 10 1 10 6 2 6 1 7 A7 8 100 5 A E 10 F 1 2 59...
Страница 46: ...AR 45 5 1 5 6 6 N2 N1 6 1 6 2 6 1 10 6 2 7 4 10 10 1 10 100 1 02 150 6 1 6 2 10 A7 7 8 5 100 E A 01 C2 C1 F 59...
Страница 50: ...FA 49 6 N2 N1 6 1 6 2 6 1 10 6 2 7 4 10 10 100 1 10 1 20 150 6 1 6 2 10 A7 7 8 5 100 E A 10 C2 C1 F 59...
