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23
Dish
Temperature
setting
Cooking time
Shelf
position
Chicory with ham
200/220ºC
20 min.
3
Gratin Dauphinois
220ºC
70 min.
3
Roast pork
240ºC
75 min.
3
Leg of lamb
240ºC
60/70 min.
2
Chicken (1.5 kg)
80 min.
Door ajar.
Roast beef
240ºC
35/40 min.
3
Fish in white wine
240ºC
15 min.
3
Frozen thin crust pizza
240ºC
12 min.
5
Cheese soufflé
220ºC
25/30 min.
2
Vol-au-vents
180ºC
33/35 min.
3
Individual pies
180/200ºC
30 min.
4
Quiche Lorraine
240ºC
20/25 min.
4
Frozen chips 300g
260ºC
14/16 min.
5
Chicken drumsticks
240ºC
25/30 min.
4
Stuffed tomatoes
220/240ºC
35/40 min.
2
Brioche
180ºC
30/35 min.
2
Raisin cookies
180ºC
10/15 min.
4
Sponge cake
180ºC
32/35 min.
2
Crème caramel
240ºC
30/35 min.
2
Clafoutis
180ºC
40/45 min.
3
Tarte Tatin
260ºC
20/25 min.
4
Fruit cake
180ºC
40/45 min.
2
Apple tart
260ºC
23/25 min.
4
Marble cake
180ºC
35/40 min.
2
Cooking table
•
The cooking times below are given by way of indication. They can vary
depending on the size, thickness, freshness and initial temperature of
the item to be cooked.
Shelf position
GB
Содержание ACTIVYS
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