33
EN
Potatoes
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
*
CHIPS
8 mm x 8 mm
Fresh
600 g
1 spoon of oil
20 - 24 min.
500 g
1 spoon of oil
18 - 21 min.
300 g
½ spoon of oil
17 - 19 min.
CHIPS
10 mm x 10 mm
Fresh
600 g
1 spoon of oil
22 - 26 min.
Fresh
500 g
1 spoon of oil
19 - 22 min.
Fresh
300 g
½ spoon of oil
18 - 20 min.
FROZEN CHIPS*
Straight Cut
13 x 13 mm
Frozen
600 g
without oil
20 - 24 min.
FROZEN POTATO
WEDGES*
Frozen
600 g
without oil
18 - 20 min.
Other vegetables
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Courgettes
Fresh, in slices
450 g
1 spoonful of oil +
50 ml cold water
20 - 25 min.
Peppers
Fresh, in slices
400 g
1 spoonful of oil
25 - 28 min.
Meats - Poultry
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Chicken nuggets
Fresh
450 g
without oil
8 - 11 min.
Frozen
450 g
without oil
12 - 24 min.
Chicken drumsticks
Fresh
4
without oil
18 - 20 min.
Mini chicken breast fillets
(boneless & skinless)*
Fresh
8
(about 45 g each)
2 ml of oil
18 - 20 min.
Meatballs
Frozen
300 g
without oil
17 - 20 min.
* For best results in the Actifry we recommend using frozen chips or frozen potato wedges without any wheat
flour batter coating as they tend to give less crisp results and the batter may fall off during cooking (check the
ingredient list on the packet for details).
Cooking times
The cooking times are given as an approximate guide and may vary depending on the seasonality of the
food, its size, the quantities used and individual tastes, as well as the voltage of the mains system. The amount
of oil indicated may be increased depending on your taste and needs. If you want crisper chips, you can add
a few extra minutes to the cooking. Freshly harvested potatoes and different batches of potatoes may require
a longer cooking time to obtain a crisper more golden brown result.
* We recommend cooking mini fillets or cutting chicken breast fillets into chunks or slices to ensure even
cooking.
Содержание ACTIFRY mini
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