STEAM
Fig.2
MAKING CAPPUCCINO
STEP 1.
First prepare a shot of espresso.
Toggle the temparature control button to the steam posit
STEP 2.
ion.
STEP 3.
The green light will turn off and light up again after a
bout a minute indicating that the machine is ready to
generate steam. Toggling the temparature button to steam
triggers the boiler to raise the water temparature
for steam generation and the green light switches off fr
om the brew position and comes on again after the
higher temparature has been achieved.
STEP 4.
Fill a small jug (preferably a frothing jug) with the d
esired quantity to milk (usually 50 to 100ml depending
on personal choice). Always fill jug maximum halfway, s
ince the frothing is going to raise the volume of the
milk considerably.
STEP 5.
Place the jug below the steam wand such that the steam
wand is inserted into the milk to a depth of about
2cms from the top. VERY GENTLY turn the steam knob antic
lockwise, releasing the steam into the milk.
Gently raise and lower the jug allowing the steam to ent
er throughout the volume of the milk. Place the tip
of the wand just below the surface of the milk for extra
froth. With the little practice, you will get knack of
perfect frothing.
Note: Never turn the steam control bu on rapidly, as the steam will gush out with force which may
increase the poten al risk of burns.
Note :There is an ini al release of water (about 5-10 ml) from the steam wand before the steam starts to
come out.
STEP 6.
When the required purpose is reached, you can turn the
steam control knob to the minimum position
(see fig.2) and toggle the temparature control button b
ack to the brew position to avoid overheating.
CLASSICO
Espresso Coffee Machine
SECTION F
