1. Cut of the power source and let the coffee maker cool dow
n completely before cleaning.
2. Clean the body of the espresso coffee maker with damp spo
nge and clean the water tank, drip tray and
removable shelf regularly with clean water and keep to d
ry.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the machine in water for cleaning.
3. Clean all the attachments in water and dry thoroughly
CLEANING AND MAINTENANCE
CLASSICO
Espresso Coffee Machine
CLEANING MINERAL DEPOSITS
* To make sure your coffee maker operates efficiently, inte
rnal piping, that is the paths of water flow inside
the machine should be free of any mineral deposits so th
at the correct flavour of coffee is maintained.
* Just as other appliances in your home, the frequency of t
he descaling will depend on the quality of water
in your area.
Descaling can be done with commercially available descal
e and the recipe would depend on the instructions
provided. Descaling can also be done with 1:4 parts of v
inegar or citric acid with filtered water.
Step 1.
Fill the water tank half way with the correct proportion
of the descaling agent or the vinegar infused water.
Step 2.
Place the empty portafilter with the basket inserted in
the brewing head.
STEP 3.
Turn on the machine and place a cup below the portafilte
r.
STEP 4.
Press the pump button like you would be making an espres
so. Remove about 150-200 ml of water.
STEP 5.
Press the temparature button to steam and release some s
team form the wand continously for about a
minute.
STEP 6.
Perform steps 4 and 5 totally three times.
By following this procedure all the water pathways have
been cleaned or flushed with the descaling agent.
Fill the tank with fresh water again and run the same cy
cles as above to remove any residual traces of the
descaling agent. Taste the hot water to check for any tr
aces of vinegar or descaling agent and make sure to
SECTION H
make your espresso only if you can taste pure hot water.
SECTION I
