door or allow soil or cleaner residue to accumulate on sealing
surfaces.
● Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the Door (bent), Hinges and latches (broken or
loosened), Door seals and sealing surfaces.
● The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall
socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or
spilled liquids adhere to oven walls, wipe with a damp cloth.
Mild detergent may be used if the oven gets very dirty. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth.
To prevent damage to the operating parts inside the oven,
water should not be allowed to seep into the ventilation
openings.
4. Wipe the door and window on both sides, the door seals and
adjacent parts frequently with a damp cloth to remove any
spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a
soft, damp cloth. When cleaning the control panel, leave
oven door open to prevent oven from accidentally turning on.
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