baking or broiling.
HEATING SELECTOR
• Left = Oven stopped
• Top (to the left) = Grill
Cooking fish, steak, poultry, etc.
• Top (to the right) Pastry oven
(Low electrical resistance)
• Right = Oven
(High and Low heating elements)
• Bottom 1 (to the right) = Roti bottom resistance
• Bottom 2 (to the left) = Roti oven (the 2 heating elements, top and
bottom, work.)
TIMER
After choosing the Temperature and the
heating mode,
Turn the timer knob to display the desired
cooking time.
Notes : When the timer is activated (by turning clockwise), the oven will turns on
and the indicator light comes on.
It works for the duration of cooking and goes out at the same time as the
oven stops.
For a very short time, 1 minute for example, Turn the button to 10
minutes then go back to the left to adjust the time so precise.
The timer emits a sound at the end of the programmed time.
The handle supplied with the oven allows you to take out the rack and
the drip pan when they are hot.
USE
● Unroll the power cord completely.
● Check that the tension in force in the country where you are, corresponds to
that indicated on the apparatus.
● Connect the apparatus in a correct socket-outlet, (and connected to the
ground if the unit is Class I), to avoid any danger.
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