3. Set the Function switch to “Grill” or to “Oven”
let the oven preheat and during this time, (+/- 10 minutes)
Inset the pointed end of SPIT through skewer, making sure the points of skewer
face in the same direction as pointed end of the spit. Slide skewer towards
square of the spit and secure with thumbscrew.
4. Place food to be cooked on the spit by running the spit directly through the
Centre of the food.
5. Place the second skewer into the other end of the roast of poultry and secure
skewer with the thumbscrew.
6. Check the food is centred on the SPIT.
7. Set the Function switch to “0”
8. Insert the point end of the spit into the DRIVE SOCKET. make sure the square
end of the spit rests on the spit support.
9. Set again the Function switch to “Grill” or to “Oven”
10. Turn the Timer Selector to the desired cooking time.
11. When cooking is completed, turn the Timer Selector till “O” to switch off and
turn the Function switch to the “OFF” position.
Remove the spit by placing the hooks of the rotisserie handle under the grooves
on either side of the spit.
Lift the left side of the spit first by lifting it up and out. Then pull the spit out of the
oven.
CLEANING AND MAINTENANCE
Before cleaning switch off the appliance, always disconnect the apparatus and to
let it cool before cleaning.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, Grid, bowl, forks, Spatula
etc. can be washed in hot water with sponge and soft detergent or put in the
dishwasher.
Never plunge the apparatus in water or all other liquid !
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
STORAGE
-Ensure the unit is completely cool and dry.
-Do not wrap the cord around the appliance, as this will cause damage.
-Keep the appliance in a cool, dry place.
GUARANTEE
Before being delivered, all our products are subjected to a rigorous control.
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