Technika TGDO84TBK, Руководство пользователя

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PG 13
USE AND CARE
Delicate cooking mode
Select ‘Delicate’ mode with the cooking mode selection knob and turn cooking
temperature selection knob between 60°C and 250°C.
When set to Delicate cooking mode, the bottom element and the fan will operate.
This mode is suitable for pastries, cakes and nondry sweets in baking tins or moulds
that require heat from the bottom. You are advised to put the pan on a low level.
Fan forced mode
Position the cooking temperature selection knob between 60°C and ‘250°C’ for this
setting. When set to ‘Fan Forced’ mode, the rear heating element and the fan operate
providing a delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods on multiple shelves,
especially cakes that need to rise such as cream puffs and for certain tartlets, sweet
or savoury biscuits, savoury puffs, swiss rolls and small portions of vegetables, etc.
Top heat mode
Position the cooking temperature selection knob between 60°C and ‘Max’ for this
setting. When set to Top heat mode, the top heating element operates. This mode
can be used to brown food at the end of cooking.
Base Heat
Uses heat from the bottom element and is suitable for baking cakes, pastries and
biscuits.