Technika TGDO84TBK, Руководство пользователя

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PG 12
Conventional mode
Position the cooking temperature selection knob between 60°C and ‘Max’ for this
setting. When set to Conventional mode, the top and bottom heating elements
operate together like a ‘normal’ conventional oven that you have probably used
before. Conventional mode is best suited for traditional baking and roasting and you
should only use one shelf at a time, otherwise the heat distribution will be uneven.
You can balance the amount of heat between the top and the bottom of the dish by
selecting a different shelf height. If you want more heat at the top of the dish place
the dish on the top or second shelf. For more heat at the bottom of the dish, place
the dish on third or fourth shelf.
Grill mode
Select ‘Grill’ mode with cooking mode selection knob and turn cooking temperature
selection knob to
‘Max’
. When set to Grill mode, the top inner element operates.
The extremely high and direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking the juices in to keep them tender. Grill
mode can also be used for dishes that require a high temperature on the surface
such as beef steaks, veal, rib steak, filets, hamburgers, etc.
Grill food with the oven door
closed.
Fan assisted grill mode
Select ‘Fan Assisted Grill’ mode with cooking mode selection knob and turn cooking
temperature selection knob to the desired temperature setting. When set to Fan
Assisted Grill mode, the top inner element and the fan operate. This mode increases
the circulation of air throughout the oven, which helps prevent food from burning on
the surface, allowing the heat to penetrate right into the food. Particularly suitable for
kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken, quail,
pork chops, fish steaks, stuffed cuttlefish etc.
In Fan Assisted Grill mode, grill with the oven door
closed.
USE AND CARE
Cooking modes