PG 10
Grill mode
Select ‘Grill’ mode with cooking mode selection knob and turn cooking temperature
selection knob to ‘Max’. When set to Grill mode, the top inner element operates.
The extremely high and direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking the juices in to keep them tender. Grill
mode can also be used for dishes that require a high temperature on the surface
such as beef steaks, veal, rib steak, filets, hamburgers, etc.
Grill food with the oven door closed.
Fan assisted grill mode
Select ‘Fan Assisted Grill’ mode with cooking mode selection knob and turn cooking
temperature selection knob to the desired temperature setting. When set to Fan
Assisted Grill mode, the top inner element and the fan operate. This mode increases
the circulation of air throughout the oven, which helps prevent food from burning on
the surface, allowing the heat to penetrate right into the food. Particularly suitable for
kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken, quail,
pork chops, fish steaks, stuffed cuttlefish etc.
In Fan Assisted Grill mode, grill with the oven door closed.
Fan forced mode
When set to ‘Fan Forced’ mode, the fan element and the fan operate providing a
delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods on multiple shelves,
especially cakes that need to rise such as cream puffs and for certain tartlets, sweet
or savoury biscuits, savoury puffs, swiss rolls and small portions of vegetables, etc.
Defrost mode
When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room
temperature air around the food. This is recommended for the defrosting of all types
of food, but in particular for delicate types of food which do not require heat, for
example: ice cream cakes, cream or custard desserts, fruit cakes, etc. By using
‘Defrost’ mode, the defrosting time is approximately halved.
USE AND CARE
Cooking modes
Содержание Professional Series TGO66TX
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