Technika Professional Series TGO66TX, Руководство пользователя

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PG 17
Baking cakes
When baking cakes ,always place them in a preheated oven. Make sure you wait until the oven
has been preheated thoroughly (the indicator light will turn off). To prevent heat loss and the
cake from dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to remove the food from all the
racks at the same time.
USE AND CARE