Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
14
TKG RB 3 - 071212
Assembly page 14/56
Fax +32 2 359 95 50
•
Plug in the appliance.
•
For chopping or slicing, select a speed between 2 and 4 or use the pulse function. For
chopping, the pulse function gives the best results: turn the ON/OFF & speed switch (2) to
“P” for one or two seconds and repeat this until the foodstuffs have the right consistency.
CAUTION: Do not try to chop very hard food (such as ice, sugar or coffee grains…).
•
If you want to add liquids or other ingredients during the preparation, do so through the
funnel of the bowl lid and use the pusher (10) to push food down the funnel.
Never use
your fingers or any other utensil.
•
If foodstuffs get stuck to the bowl and the bowl needs to be scraped during the
preparation, the appliance must be switched off. Wait for a short while until the blade
stops spinning before removing the lid.
•
When you use your appliance in an intensive way, it is necessary to make breaks of at
least 1 minute between every operation to let the motor cool down.
•
If you chop flour or yeast dough, the maximum quantity to put into the bowl is 500g and
the maximum operation time is 45 seconds. Let the appliance cool down for 1 minute
after each use.
•
The metal chopping blade is very sharp. You can use the plastic blade cover to store the
chopping blade in a safe way when you have cleaned it after use.
b) Whisking
Do not use the whisking blade (G) to knead heavy dough such as tart pastry or pizza dough.
•
Make sure the appliance is unplugged, that the ON/OFF & speed switch (2) is in "0"
position and that the safety lid (1) is closed.
•
Place the processor bowl (12) onto the shaft and turn it anticlockwise until it locks into
place and the handle is on the right hand side (fig.
d
, page 5).
•
Then put the whisking blade (G) on the shaft in the middle of the bowl.
•
Put the ingredients into the bowl.
•
Place the lid with feeding tube onto the processor bowl making sure the metal shaft of the
blade gets into the hole in the middle of the lid.
•
This accessory can be used to whisk the egg whites and prepare sauces like mayonnaise
or custard. The appliance can whisk 0.5 l of cream at a time. Never use the whisking blade
to knead or mix dough.
•
Plug in the appliance and turn the ON/OFF & speed switch to speed 1.
•
It is possible to add ingredients during the process through the funnel of the lid.
•
When you use your appliance in an intensive way, the maximum operating time for
whisking is 1 minute and it is necessary to make breaks of at least 2 minutes between every
operation to let the motor cool down.
c) Grating / Slicing
•
Make sure the appliance is unplugged, that the ON/OFF & speed switch (2) is in "0"
position and that the safety lid (1) is closed.
•
Place the processor bowl (12) onto the shaft and turn it anticlockwise until it locks into
place and the handle is on the right hand side (fig. b, page 5).
•
Fix a blade (13) to the blade support (14). To do so, put the tab on the back side of the
blade in the slot of the blade support (fig. 1, page 5). Press on the back side of the blade
(fig. 2, page 5) and then press on the front side of the blade so that it clicks into place (fig.
3, page 5). Check that the tab of the blade is well in place (fig. 4, page 5).
•
Place the support (14) on the shaft (5) (fig. b, page 5).
•
Place the lid with feeding tube onto the processor bowl as indicated in paragraph “Use”
making sure the metal shaft of the blade support gets into the hole in the middle of the lid.
