Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
11
TKG RAC 1004 - 110315
Assembly page 11/52
Fax +32 2 359 95 50
•
After use, turn the thermostat knob to "MIN"' and unplug the appliance.
CARE & CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
Cleaning of the stone grill, grill plate and pancake plate
•
Clean the appliance after each use in order to avoid that rests of food stick to it.
•
Never use scouring pads.
•
Never pour cold water on the hot stone, you could damage the appliance and cause
splashes of boiling water.
•
Clean the grill plate and pancake plate with soapy water.
•
Never clean the grill plate and pancake plate and the pans with abrasive products, this
could damage the coating.
•
Clean the stone only with hot water and possibly with a soft sponge.
•
Never use cleaning products or abrasive products because those change the natural
properties of the stone.
•
Do not scratch the stone with a sharp object in order not to damage the surface.
•
Never immerse the stone in water.
•
The stone, the grill plate and pancake plate and the pans are not dishwasher-safe.
•
If you have grilled fish on the stone, it is recommended to rub the stone lightly with vinegar
or lemon juice.
Cleaning of the base
•
Clean the metal parts of the appliance with a kitchen paper, a damp sponge and
washing-up liquid.
•
Rinse and dry them thoroughly.
Cleaning of the heating element and of the electrical part
•
Never immerse the heating element and the electrical part in water.
•
Clean them with a damp cloth and dry them thoroughly.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers’ party menu:
Frankfurter sausages
Small Burgers
Tomato relish