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TKG RAC 1003 NOS - 110825
INTRODUCTION
With your new RACLETTE-GRILL you can prepare raclette cheese or grilled food for 8 people.
You can use both functions at the same time.
It is ideal to enjoy a meal in a cosy circle and is eminently suitable if your family likes to eat at
various times, or favours different dishes.
PREPARATION FOR USE
This RACLETTE-GRILL has been designed so that you and your guests can prepare their meal
individually. That’s why the appliance should be placed in the middle of the table and the
foodstuffs should be served separately on plates or in bowls.
Raclette parties are fun, but not without danger. It makes sense to put the RACLETTE-GRILL on a
clean, even, steady surface, as this will give the best results.
Before the first use, remove the packaging and clean the pans and the grilling surface
carefully with a damp cloth.
When using the appliance for the first time, some smoke or smell might emanate, as protective
greases burn off. Therefore, we advise you to heat up your appliance for about 10 minutes
without any food (ventilate the room during this period).
OPERATION
To preheat your appliance before the actual use, let the appliance work for about 10
minutes.
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To protect your tablecloth against splashes of fat, place an easy-to-clean cloth under the
appliance.
Before taking the appliance into operation, add a little cooking oil on a kitchen paper
and grease lightly all surfaces that come into contact with the foodstuffs.
This small layer of oil ensures that the foodstuffs do not stick to the coating, which makes
the cleaning afterwards easier.
When you have read the safety instructions carefully, plug the unit into an earthed wall
socket and press the on-off switch. The indicator lamp lights up and indicates that the
appliance is in operation and heating.
Hint: When your appliance is warming up and the raclette pans are clean, you can put them
on the appliance to warm them up but never leave raclette pans that have already been
used in the appliance, as the food residues might burn.
A) Grilling on the upper plate
You can prepare all kinds of food. We recommend greasing the plate with a kitchen
paper with some cooking oil beforehand. You can grill thin steaks, sausages, mushrooms,
tomatoes, courgettes and prawns.
Cut all ingredients as thin as possible in order to reduce the cooking time.
Also fried eggs or omelettes are suitable for preparation on the upper plate.
Serve your meals with an assortment of sauces, salad and white bread. As dessert also
bananas, pineapples and other fruits that you can prepare in the pans or on the upper
plate are suitable. With this, we recommend ice cream or pudding.
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