Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
5 TKG EWM 1001 - 180329
Assembly page 5/32
Fax +32 2 359 95 50
•
As soon as the appliance has reached the desired temperature, both green indicator
lights are lit. During use, these indicator lights will turn on and off regularly. This means that
the operating temperature is being adapted.
•
Danger!
During use, the baking plates become hot. Do not touch them.
•
Once heated, open the appliance and lightly grease the
baking plates with butter, margarine or cooking oil. This will
facilitate the removal of the waffles once they are baked.
•
Spread the batter on the lower baking plate as described in
the recipes. Do not fill in too much batter, it will run out the
sides if the appliance is overfilled. Use a measuring cup, spoon
or piping bag to fill the baking plate with batter. CAUTION: Do
not use plastic tools as they may melt on contact with the
baking plates.
•
Close the cover carefully and secure both housing parts with
the locking clip. Turn the waffle iron so that the batter spreads
evenly.
•
Bake the waffles according to the desired degree of browning
(about 3-5 minutes). When the waffles are ready, remove
them with a wooden or plastic spatula. Do not use sharp,
pointed or metal objects, these might damage the non-stick
coating of the baking plates.
•
After completing the baking process, unplug the power cord and leave the appliance off
to allow the baking plates to cool.
RECIPES
Basic batter
125 g of flour
25 g of cornstarch
1 TL baking powder
2 eggs
65 g of butter
120 g of sugar
1 packet of vanilla sugar
1 pinch of salt
2 tablespoons of evaporated milk
150 ml of milk
2 tablespoons vegetable oil
1 tablespoon vanilla pudding powder
(optional, makes the batter smoother)
Blueberry waffles
Basic batter
2 tablespoons blueberry jam
30 pieces of fresh blueberries
Muesli waffles
Basic batter
4-6 pieces of dried apricots (finely diced)
2 tablespoons apricot jam
Ham and cheese waffles
Basic batter (without sugar and pudding
powder)
35 g ham cubes (lean)
25 g parmesan cheese or grated Gouda
cheese
CLEANING AND MAINTENANCE
•
Before cleaning, unplug and wait for the appliance to cool down.
•
Wipe the outside with a damp cloth, making sure that no moisture, oil or grease
penetrates the device.
•
Wipe the inside and the edges of the baking plates with a paper towel or a soft, damp
cloth.
•
Do not clean the inside or outside with abrasive scouring pads or metal objects.
•
Do not immerse the appliance in water or any other liquid.
•
Grease the device slightly before using it again.
•
For space-saving storage, the egg waffle maker can be stored in upright position.
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