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CARE & MAINTENANCE
MAINTENANCE
1) Keep the grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
2) Keep the holes in the three sides of the cart clear and free from debris, thus
ensure the flow of combustion and ventilation air is unobstructed.
3) Visually check burner flames as following:
- Remove cooking grids and flame tamers.
- Light burners.
- Turn knobs from “HI” to “LO”, check the flame status, the flame in “LO” position
should be smaller than in “HI” position, as figure shown below.
- Always check flame before each use, see TROUBLESHOOTING if any
abnormal status found.
4) Call our after service center at (888)-287-0735 for warranty replacement parts.
CLEANING
1)STAINLESS STEEL CLEANING
Always use the mildest cleaning procedure first, scrubbing in the direction of the
grain. To touch up noticeable scratches, sand very lightly with dry 100 grit emery
papers in the direction of the grain. Specks of grease can gather on the surfaces
of the stainless steel and bake onto the surface and give the appearance of rust.
Use an abrasive pad in conjunction with a stainless steel cleaner to remove.
VERY IMPORTANT: DO NOT USE ACID DETERGENT AND/OR ANTIRUST
TO CLEAN THE CONTROL PANEL WITH PRINTING.SUCH STRONG
CLEANSER MAY CLEAN OFF THE PRINTING.
2) COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the
flame when cooking is completed. Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle barbeque brush in tap water and
scrub the hot grill. Dip the brush frequently in the water. Steam, created as water
contacts the hot grill, assists the cleaning process by softening any food particles.
The food particles will fall and burn. Never immerse a hot part in water.
