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CAUTION
•
Clean the grill often. A grease fire that may damage the grill may occur if the
grill has not been cleaned frequently.
•
NEVER leave the grill unattended while using.
•
Do not use water to extinguish the grease fire, it may cause body injury. Turn
knobs off and LP tank off in case grease fire occurs.
•
Grease fire can’t be put out by closing the lid. Turn off knobs and LP tank
IMMEDIATELY if any grease fire occurs.
TOTAL GAS CONSUMPTION:
Total gas consumption (per hour) of PG-40408S0LB grill with all burners on
“HI”:
Main burners
40,000 Btu/hr
Side burner 13,000 Btu/hr
Total
53,000 Btu/hr
GENERAL USE OF THE GRILL:
The grill burners encompass the entire cooking area and are side ported to
minimize blockage from falling grease and debris. Above the burners are
stainless steel radiated. The igniter knobs are located on the valve panel.
Follow the lighting instructions printed on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are
cooked at the “HI” heat setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be necessary to turn the heat to
a lower setting after the initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or basted with a sugary
marinade may need a lower heat setting near the end of the cooking time.
1) Make sure the grill has been leak tested and is properly located.
2) Remove any packing material.
3) Light the grill burners using the instructions in this manual.
4) Turn the control knob to “HI” and preheat the grill for 15 minutes.
5) The grill lid is to be closed during the appliance preheat period.
6) Place the food on the grill and cook to the desired doneness. Adjust heat
setting, if necessary. The control knob may be set to any position between
“HI” and “LO”.
7) The grill is designed to grill efficiently without the use of lava rocks or
briquettes of any kind. Heat is radiated by the flame tamers under the
cooking grids.
8) The hot grill sears the food, sealing in the juices. The longer the preheat, the
faster the meat browns.
OPERATING INSTRUCTION
