TROUBLESHOOTING
3-13
Model 810, 812, 820, 822, 828 Series
Troubleshooting
3
Meat Quality Troubleshooting
The product served from the grills is the result of cook times, temperatures, pressures, and operations. Use the
following chart to troubleshoot poor meat quality and to educate the operator.
Table 3-3
Problem
Probable Cause
Remedy
1. Undercooked.
a. Freezer burn.
a. Use fresh product.
b. Worn release material sheet.
b. Rotate the release sheets daily and replace the release
sheets when worn.
c. Improper cook times.
c. Set the time as instructed in the Operator's Manual.
d. Improper cook temperatures.
d. Set proper temperatures and calibrate the grill.
2. Overcooked.
a. Incorrect cook times.
a. Set time as instructed in the Operator's Manual.
b. Improper meat removal.
b. Remove meat as instructed in the Operator's Manual.
c. Improper cook temperatures.
c. Set proper temperatures and calibrate the grill.
3. Improper sear.
a. Worn release material sheet.
a. Rotate the release sheets daily and replace the release
sheets when worn.
Содержание 810 Series
Страница 33: ...CONTROLS AND SYSTEMS 2 3 Model 810 812 820 822 828 Series Controls and Systems 2 Control Overview Figure 2 2 ...
Страница 67: ...TROUBLESHOOTING 3 9 Model 810 812 820 822 828 Series Troubleshooting 3 Troubleshooting Chart Probe Open ...
Страница 68: ...3 10 TROUBLESHOOTING Model 810 812 820 822 828 Series Troubleshooting 3 Troubleshooting Chart Probe Fail ...
Страница 72: ...3 14 TROUBLESHOOTING Model 810 812 820 822 828 Series Troubleshooting 3 Notes ...
Страница 73: ...Section 4 4 1 Model 810 812 820 822 828 Series Parts Parts Warranty Explanation Service Parts Accessories ...
Страница 75: ...PARTS 4 3 Model 810 812 820 822 828 Series Parts 4 Notes ...
Страница 208: ...6 10 WIRING DIAGRAMS Model 810 812 820 822 828 Series Wiring Diagrams 6 Notes ...