18
Operating Procedures
Models 441 & 444
140811
Step 4
Place the control switch in the “AUTO” position. When
the unit cycles off, the product will be at serving
temperature.
Figure 23
Step 5
Fill the hopper with mix. As the mix level comes in
contact with the mix level sensing probe on the rear
wall of the hopper, the “MIX LOW” light will extinguish.
Note:
Always maintain at least 3” (76 mm) of mix in
the hopper to allow the mix feed assembly to operate
properly.
Step 6
Place the mix hopper cover in position.
Figure 24
Repeat Steps 1 through 5
for the other side of the
freezer on the Model 444.
Closing Procedure
To disassemble your unit, the following items will be
needed:
S
Two cleaning pails
S
Sanitized stainless steel rerun can with lid
S
Necessary brushes (provided with freezer)
S
Cleaner
S
Single service towels
Draining Product From the
Freezing Cylinder
Step 1
Place the control switch in the “OFF” position.
Step 2
Remove the hopper cover, the hopper gasket, and the
mix feed tube. Take these parts to the sink for cleaning.
Step 3
If local health codes permit the use of rerun
, place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Place the control
switch in the “WASH” position and raise the draw arm.
When all the product stops flowing from the door
spout, lower the draw arm and place the control switch
in the “OFF” position. Place the sanitized lid on the
rerun container and place it in the walk- in cooler.
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded.
Follow the
instructions in the previous step, except drain the
product into a pail and properly discard the mix.
Repeat these steps
for the second freezing cylinder
on the Model 444.
ALWAYS FOLLOW LOCAL HEALTH CODES.
