16
Operating Procedures
Models 441 & 444
080924
Step 13
Install the front drip tray and splash shield under the
door spout(s).
Figure 15
Step 14
Slide the rear drip pan into the hole(s) in the side panel.
Sanitizing
Step 1
Prepare a pail of approved 100 PPM sanitizing solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5
R
or 2 gal.
[7.6 liters] of Stera- Sheen
R
). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFIC-
ATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 16
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the hopper. While cleaning the mix hopper,
take particular care in brushing the mix level sensing
probe on the rear wall of the hopper, the mix inlet hole,
the hopper gasket, and the mix feed tube.
Figure 17
Step 4
Place the control switch in the “WASH” position. This
will cause the sanitizing solution in the freezing
cylinder to agitate. Allow the solution to agitate for five
minutes.
Figure 18
