20
Model 342 Tim Hortons
Operating Procedures
140717
Step 5
Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all
sanitizing solution. When the sanitizer stops flowing
from the door spout, move the draw handle to the
left and place the power switch in the OFF position.
Figure 25
Repeat these steps for the other side of the unit.
Priming
Step 1
With a pail beneath the door spout, open the draw
valve. Fill the hopper with FRESH product and allow
it to flow into the freezing cylinder. This will force out
any remaining sanitizing solution. When full strength
product is flowing from the door spout, close the
draw valve.
Step 2
Open the prime plug by turning it counterclockwise
until the air in the freezing cylinder is allowed to
escape. When product rises to the bleed port, close
the prime plug by turning it clockwise until it is snug
against the freezer door.
Step 3
Place the power switch in the AUTO position. When
the unit cycles off, the product will be at serving
viscosity.
Figure 26
Step 4
Place the mix hopper cover in position. Periodically,
during the day's operation, check to be sure there is
a substantial amount of mix in the hopper.
Figure 27
Repeat these steps for the other side of the unit.
