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Cooking Time & Temperature Reference:
Food
time
temperature
Chicken
30-40 min
180-200
°C
356-392
°F
Fish
10-15 min
130-150
°C
266-302
°F
Cake
10-12 min
140-160
°C
284-320
°F
Lobster
12-15 min
140-160
°C
284-320
°F
Shrimp
10-12 min
150-180
°C
302-356
°
F
Sausage
10-13 min
120-150
°C
248-302
°F
Peanut
10-15 min
140-160
°C
284-320
°F
Roasted bread
8-10 min
120-140
°C
248-284
°F
Potato
12-15 min
180-200
°C
356-392
°F
Chicken wings
15-20 min
150-180
°C
302-356
°F
Crab
10-13 min
140-160
°C
284-320
°F
Hot dogs
5-8 min
190-210
°C
374-410
°F
BBQ Spareribs
18-20min
220-240
°C
428-464
°F
Recommended Recipes for Halogen Ovens
FRENCH POTATO CHIPS
15 to 20 minutes airfryer
300-400 g frozen potato chips
1 tablespoon oil
1/3
tablespoon salt
1.
Spray the oil onto the potato chips.
2.
Put the potato chips in a small fryer basket.
3.
Place the basket into the halogen oven. Set the timer to 15-20 minutes
and Temperature at 482
°
F and fry the potatoes until they are crispy
brown.
4.
Arrange chips on a plate and sprinkle lightly with salt.