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2. Lowering Cholesterol
Cooking with the halogen oven will reduce and minimize the use of cooking
with fats and oils. Providing healthier meals and lowered cholesterol.
3. Saving time and energy
Due to the high efficiency of the halogen oven, the cooking time and the
consumed energy are reduced to minimum. The halogen oven saves up to
20% electricity as compared to ordinary ovens and cooks 3 to 5 times faster.
4.
Preserving the food
’
s nutrition and the natural flavor.
High temperature and prolonged cooking time always strips the foods
nutrition and changes its natural flavor. The temperature and time control on
the halogen oven will cook your food to perfection without over cooking
and drying out all the nutrients and flavors.
Quick Reference Card
O
n this card you will find:
-How to roast -How to bake -How to defrost
-How to steam -How to fry
-How to toast -How to broil
How to Broil
-
Place the food directly on the wire rack (low or high rack)
-
For very thick cuts of meat , turn the food at the halfway point
-
Like roasting, broiling time may vary depending on cut, size,
amount of fat, etc.